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Eggland's Best Cage Free Large White Eggs, 24 count
24 ct
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    Eggland's Best Cage Free Large White Eggs, 24 count hero

      Eggland's Best Cage Free Large White Eggs, 24 count

      24 ct
      Details
      Ingredients
      Directions
      Product information

      Details

      Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 125 mg Omega 3; 25% less saturated fat than regular eggs. Per Egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). Farm fresh. Quality EB approved. America's superior tasting egg. Now! Stays fresher longer (Based on Independent Market Survey. Visit www.egglandsbest.com for additional information). Vegetarian fed hens. Eggland's Best Eggs just got even better! Farm Fresh Eggland's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin b2 (riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of Lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs! We feed our hens an improved wholesome, all vegetarian diet with no animal fats or animals by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Grade A. USDA Grade A. www.egglandsbest.com. Questions or comment, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For kosher questions: see www.oukosher.org. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-Land's Best egg for 1 medium-fat meat.

      Ingredients

      Eggs.

      Directions

      Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

      Keep refrigerated at or below 45 degrees F.

      Nutrition Facts

      24 servings per container
      Serving size50.00 g
      • Amount per serving
      • Calories60
        • Total Fat 4g5%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1g
        • Total FatMonounsaturated Fat 2g
      • Cholesterol 170mg57%daily value
      • Sodium 65mg3%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.