Skip Navigation
Nellies Free-Range Eggs Large
18 ct
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Eggs Nellies Free-Range Eggs Large hero

      Nellies Free-Range Eggs Large

      18 ct
      Details
      Ingredients
      Directions
      Product information

      Details

      Free range. Certified humane raised & handled. Grade A. No added hormones & no antibiotics (all eggs are produced without added hormones. No antibiotics were used in the production of these eggs). We love our hens, you'll love our eggs. CA SEFS compliant. Outdoor forage - 100% vegetarian feed. Did you know that this recycled egg carton is more eco friendly than paper? Learn more at our website. Certified B corporation. Omega 3: Each egg contains 70 mg of omega 3. www.nelliesfreerange.com. Toll free at 877-476-6384. Product of the USA.

      Ingredients

      Large Eggs

      Directions

      Keep refrigerated at or below 45°F.

      Nutrition Facts

      18 servings per container
      Serving size50.00 g
      • Amount per serving
      • Calories70
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 185mg62%daily value
      • Sodium 70mg3%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe handling Instructions:

      To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.