With beef steak, reduced fat mozzarella cheese, peppers, onions & sauce in a seasoned crust. New recipe. Slow cooked beef. US inspected and passed by Department of Agriculture. Facebook: To learn more about products and promotions, become our fan of Facebook. www.facebook.com/hotpockets. Premium meat, flavorful crust and real cheese - that's an irresistibly hot sandwich. We're heating up the frozen aisle one-drool worthy sandwich at a time. Now that's legit. Made with real cheese. Please recycle this carton. Good food, good life. Million Dollar Question: Ever wonder if quick meal options are made with quality meat? The Ruling: Well ours certainly are! We make our sandwiches with premium meats like hickory ham & slow cooked beef. Good to Talk: www.hotpockets.com. 1-800-350-5016. Nutritional Compass.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Salt, Caramel Color), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes, , Onions, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Fractionated Palm Oil, Green Bell Peppers, Red Bell Peppers, Sugar, Modified Food Starch, Vegetable Oil (soybean Oil And/or Canola Oil), Maltodextrin, Salt, Whey, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast, Buttermilk Powder, Nonfat Dry Milk, Corn Syrup Solids, Autolyzed Yeast Extract, Cheddar Cheese Solids (milk, Salt, Cultures, Enzymes, Disodium Phosphate), Parmesan Cheese Solids (milk, Cultures, Salt, Enzymes), Citric Acid, Disodium Phosphate, Dried Garlic, Dried Onion, Enzyme Modified Cheddar Cheese Solids (milk, Cultures, Salt, Enzymes), Natural Flavor, Dried Onions, Blue Cheese Solids (milk, Cultures, Salt, Enzymes), Sodium Caseinate, Xanthan Gum, Mono And Diglycerides, Lactic Acid Blend (lactic Acid, Calcium Lactate), Enzyme Modified Milk Fat, Enzyme Modified Non-fat Milk, Soy Flour, Dried Egg Whites, Acetic Acid, Annatto Color, Milk Fat.

Microwave Oven Cooking Instructions for Hot Pockets Brand Sandwiches. Load it. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Cooking time on high. Quantity: 1 Sandwich; 1100 Watt Oven: 1:50 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Lower Wattage/Compact Microwave: 2:50 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Quantity: 2 Sandwiches; 1100 Watt Oven: 3:30 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Low Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy. Air Fryer: Try air frying for an even crispier crunch! Unwrap sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For 1 sandwich, set air fryer at 360 degrees F for 15 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set air fryer at 360 degrees F for 16 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 28 minutes (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool), then carefully remove from oven. Cook thoroughly.

Try in the air fryer.

Keep frozen.