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Full Circle Bread Crumbs, Italian Style
9 oz
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    Frozen Breads & Doughs Full Circle Bread Crumbs, Italian Style hero

      Full Circle Bread Crumbs, Italian Style

      9 oz
      Details
      Ingredients

      Product information

      Details

      Perfectly seasoned with onion, garlic and herbs. In season year round. Our Story: We believe in purity over preservatives, the simple goodness of natural and delivering that quality to your neighborhood grocer. With Full Circle Market, better choices and affordable prices are always in season year round. Vegan. Quality Guaranteed: If for any reason you're not satisfied, we'll give you a full refund. www.fullcirclefoods.com. Per 1/4 Cup Serving: 110 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); 1 g sugars.

      Ingredients

      Rice Flour, Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Onion Powder, Garlic Powder, Pepper, Basil, Fennel, Paprika, Celery, Ascorbic Acid (Added As A Dough Conditioner).

      Nutrition Facts

      About 9 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories100
        • Total Fat 0.5g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 420mg18%daily value
        • Total Carbohydrate 22g8%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.