From the foothills of the Himalayas. A tradition of excellence. Naturally aromatic. Premium aged. All Basmati Rice is not created equal. Trully authentic Basmati can only come from the foothills of the Himalayan Mountains, which is where royal Basmati Rice has been grown for centuries. Thanks to an ideal climate and an abundance of fertile soil fed by pure spring waters, this region produces same of the world's most extraordinary grains. Under the careful attention of expert farmers, our rice is grown with the goal of maximizing the four characteristics that make Basmati so unique: aroma, taste, texture and luster. No step can be rushed, so to bring out the fill flavor and distinctive textur of the grain, it is aged for up to 12 months after harvesting. Non GMO Project verified. nongmoproject.org. Gluten free. Vegan friendly. www.authenticroyal.com. Visit our website for additional information. Product of India.

Basmati Rice

1. In a saucepan, bring water to a boil. For enhanced taste, add 1 Tbsp butter or oil and pinch of salt per cup of rice. 2. Stir in rice, cover with a tight fitting lid, and reduce heat to simmer. 3. Simmer for 15 minutes or until water is absorbed. Fluff with fork before serving. Dry Rice: 1 Cup, Water: 1.75 Cups, Yield: 3 Cups, Servings: 4; Dry Rice: 2 Cups, Water: 3.5 Cups, Yield: 6 Cups, Servings: 8; Dry Rice: 3 Cups, Water: 5.25 Cups, Yield: 9 Cups, Servings: 12.

Store in a cool, dry place.

Pull to open.