Asian Creations. Pre-cooked rice noodles & sauce with vegetables & toppings. Ready in 3 minutes. Gluten free. Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen Rice Noodle Carts let you experience the unique flavors aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetables and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easier - Ready in three minutes, Thai Kitchen Rice Noodle Carts make a delicious, gluten-free meal or snack and are an easy way to make your kitchen a Thai Kitchen. Add to Your Experience: Stir-in cooked chicken, shrimp, scrambled egg or tofu; Top with fresh bell peppers, bean sprouts or snow peas; Garnish with cilantro, lime wedges and chilies. We welcome your questions & suggestions. 1-800-967-THAI (8424). For more delicious recipes visit: thaikitchen.com. Product of China.

Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Tomato Paste, Fresh Onions, Spices, Soybeans, Lemon Extract, Corn Mältodextrin, Salt, Lemongrass, Modified Corn Starch, Fish Sauce [anchovy (fish), Salt, Water], Fresh Garlic, Sea Salt, Rice Vinegar, Citric Acid, Caramel Color, Acetic Acid, Malic Acid, Xanthan Gum, Yeast Extract. Topping: Peanut. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper.

Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. Microwave on high 2 minutes. Let stand in microwave for 1 minute. 3. Remove lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.