Authentic sauce made with fine wine. Since 1935. 100% plum tomatoes. All natural. Sauce made the traditional Italian way using wine and pure, fresh ingredients. It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for homemade pasta sauces straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as vine-ripened plum tomatoes, locally grown fresh basil, fresh garlic, freshly chopped onions, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! A dip for calamari - meatball sandwiches - eggplant parmesan. All natural. No sugar. No paste. Try our Napa Valley Bistro Gourmet Olives. Discover more great ways to use Napa Valley Bistro pasta sauce at www.mezzetta.com/pastasauce. Gluten free. Mezzetta packaging is 100% recyclable. Please recycle.

California Plum Tomatoes, Imported Olive Oil, Fresh Onions, Fresh Garlic, Fresh Basil, Sea Salt, Spices.

Refrigerate After Opening