Since the 1940s, Ferrero has delighted consumers with premium, one-of-a-kind, quality confections. What began in a local pasticceria in Italy's Piemonte region, is now one of the world's most popular confectioners, satisfying cravings in over 100 countries worldwide. Thanks to a commitment to quality, freshness and unique taste experiences, Ferrero continues to delight consumers the world over. Ferrero Collection is an assortment of fine confections sure to delight your senses. Ferrero Rondnoir: Rondnoir fine dark chocolates provide an intense taste of dark chocolate, with a crisp wafer surrounding a creamy, chocolaty filling with a dark chocolate pearl at the center. A delicate and refined pleasure. Ferrero Rocher: Rocher chocolates are a tempting combination of luscious, creamy, chocolaty filling surrounding a whole hazelnut, within a delicate, crisp wafer - all enveloped in milk chocolate and finely chopped hazelnuts. Confetteria Raffaello: Raffaello confections are a harmonious blend of carefully selected ingredients, including white Californian almonds and coconut from the Pacific Islands. Raffaello is a sheer, delicate pleasure. Questions? Call 1 (800) 688-3552. www.FerreroRocher.com. Facebook: Like us on Facebook at FerreroRocherUSA. Ferrero Rondnoir: Made in Germany. Ferrero Rocher: Made in Canada. Confetteria Raffaello: Made in Poland.

Rondnoir: Semisweet Chocolate (sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Sugar, Vegetable Oils (palm And Sunflower), Wheat Flour, Cocoa Powder, Whey Powder, Skim Milk Powder, Milk Chocolate (sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Cocoa Butter, Soy Lecithin As Emulsifier, Whey Proteins, Gum Arabic As Glazing Agent, Cocoa Mass, Sodium Bicarbonate And Ammonium Bicarbonate As Leaving Agents, Salt, Vanillin: An Artificial Flavor, Rocher: Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey, Lowfat Cocoa Powder, Lecithin As Emulsifier, Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An Artificial Flavor, Raffaello: Dry Coconut, Vegetable Oils (palm And Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Natural And Artificial Flavors, Lecithin As Emulsifier, Sodium Bicarbonate As Leavening Agent, Salt

Please store in a cool and dry place, at a temperature of 65 degrees F - 72 degrees F.