Winner 2020. Best straight bourbon. World Spirits Competition. San Franccisco. Double Gold. Pot distilled. Est 2010 Woodinville WA. Bigger Dreams. Smaller batches. Real craft whiskey. This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of creme brulee and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish. Smaller batches. Bigger dreams. Proclaimed. Woodinville may just be the best craft whiskey in America. Forbes Magazine, 2020. woodinvillewhiskeyco.com. Awarded. Whiskey of the year. American Distilling Institute, 2016. Best of category. American Distilling Institute, 2016. 45% alc/vol. 90 Handmade in Washington State. Distilled, Bottled & Aged by Woodinville Whiskey Company, Woodinville, Wash.