Coconut filling. We did it all for the love of coconut. The light, softly sweet richness. The distinctive texture. The lush, tropical ease of coconut, that exotic fruit, inspired this great cake. Delight in its heavenly coconut filling generously layered between thick fluffy-moist cake. Marvel in the sea of real coconut shavings luxuriously coating its delightfully sweet frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop. Satisfaction guaranteed. Visit our website at www.pepperidgefarm.com. Labels for Education.

Made From: Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Coconut, Contains 2% Or Less Of: High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60. Xanthan Gum. Whey.

Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.