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Voortman Bakery Cookies, Zero Sugar, Oatmeal
8 oz
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Voortman Bakery Cookies, Zero Sugar, Oatmeal

Voortman Bakery Cookies, Zero Sugar, Oatmeal

8 oz
Details
Ingredients
Directions

Product information

Details

Zero grams trans fats! Non-hydrogenated per serving! Sugar free! Not a reduced calorie food. www.voortman.com. Exchange Information: 1 serving (1 cookie) 20g = 1/2 carbohydrate and 1 fat exchange. The dietary exchanges are based on the 2003 Exchange Lists for Meal Planning, Copyright American Diabetes Association and The American Dietetic Association. Product of Canada/printed in Canada.

Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Oats, Vegetable Oil, (canola, Soybean, Palm And Palm Kernel), Maltitol, Maltitol Syrup, Salt, Cinnamon, Natural Flavor, Baking Soda, Color (caramel).

Directions

Ambient Temperature

Nutrition Facts

12 servings per container
Serving size20.00 g
  • Amount per serving
  • Calories90
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 50mg2%daily value
    • Total Carbohydrate 13g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains wheat, soy. May contain peanuts, tree nuts, eggs, milk. (5520817) excess consumption may cause a laxative effect in sensitive persons.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.