New look! Same great taste! Kosher for passover and all year round use - under the supervision of the Chief Rabbinate Haifa. Try our entire line of Lipton Kosher Soup Secrets & Recipe Secrets mixes! Lipton Toll Free: Questions or comments? Please keep this package and call 1-877-995-4490. Product of Israel.

Matzo Meal (passover Wheat Flour), Salt, Monosodium Glutamate, Potato Starch, Sugar, Palm Stearin, Leavening (sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Spices, Garlic Powder, Turmeric (for Color), Natural And Artificial Flavor, Fractionated Palm Oil

Matzo Ball & Soup Mix: Cooking Directions: Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 Tbsp. vegetable oil in a bowl. Add matzo ball mix (pouch no. 1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add soup mix (pouch no. 2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).