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Campbell's Mushroom Gravy
10.5 oz
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    Marinades & Meat Preparation Campbell's Mushroom Gravy hero

      Campbell's Mushroom Gravy

      10.5 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      3 g total carbs per serving. Made with fresh mushrooms. Low in fat.

      Ingredients

      Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (corn, Canola, And/or Soybean), Salt, Yeast Extract, Caramel Color, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Onion Extract, Flavoring, Garlic Oil.

      Directions

      Microwave: Microwave Ovens Vary. Time Given Is Approximate. Heat, Covered, In Microwavable Bowl On High 1 Minute 45 Seconds Or Until Hot. Careful, Leave In Microwave 1 Minute. Stir. Stove: Heat, Stirring Occasionally. Tip: Add Gravy To 3 Tbsp. Drippings In Roasting Pan. Heat, Stirring Occasionally.

      Nutrition Facts

      About 5 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories20
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 280mg12%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat and soy.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.