Est. 1922. Europe's No. 1 gluten free. Preservative free. Delicious gluten-free, wheat-free & lactose-free. Bakery flavor & soft texture. New recipe! Amazing taste. Gluten & wheat free. Lactose free. Doing good. Supporting celiacs. Baked with care & tradition. European recipe. Superior grains + honey. A+ nutrition. Baked with ancient grains. Fortified with vitamins & minerals. Good source of fiber. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With over 30 years of research and experience, and headquartered in Burgstall, Italy, our company is committed to serving the celiac and gluten sensitive communities across the globe. Schar Club: Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. To find out more about our products, visit us at www.schar.com. Artisan style loaf. Packed in a modified atmosphere. Product of USA.

Water, Sourdough (rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.

Best Before: See bag closure.