Chicken and vegetables in a crispy wrapper with dipping sauce. 8 egg rolls. 3 sauce packets. Fully cooked. Tai Pei Chicken Egg Rolls are loaded with traditional style and flavor. They feature chicken and fresh-cut vegetables, all in a crispy wrapper made with whole grain. Our egg rolls are perfect for snacking, either at home or on-the-go. Or try them as a side dish. An Asian favorite - ready in minutes! 0 grams trans fat per serving. Wrapper made with whole grain. 5 grams of protein per serving. Whole Grain: 8 grams per serving. Inspected for wholesomeness by US Department of Agriculture. Made in the USA.

Egg Roll Filler: Cabbage, Chicken, Carrots, Soy Protein Concentrate, Contains 2% Or Less Of The Following: Vegetable Oil (soybean And/or Canola), Salt, Green Onions, Cornstarch, Ginger, Whole Wheat Flour, Sesame Seed Oil, Natural Flavoring (yeast Extract*, Natural Flavors), Spice, Garlic, Sugar, Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (soybean And/or Canola), Modified Food Starch, Contains 2% Or Less Of The Following: Sugar, Whole Eggs, Salt, Natural Flavoring (yeast Extract*, Natural Flavor, Salt), Yeast Extract*, Xanthan Gum. Fried In Vegetable Oil (soybean And/or Canola).

Microwave Instructions

1. Open and remove egg rolls from carton; place on a paper towel.

2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on HIGH (see chart below) 4. Let stand 3 minutes to allow egg rolls to crisp.

1 Egg Roll .............. 1 Minutes 15 Seconds 2 Egg Rolls ............ 2 Minutes 3 Egg Rolls .............2 Minutes 30 Seconds 4 Egg Rolls .............3 Minutes 15 Seconds

Conventional Oven Instructions Oven / Toaster Oven

Recommended

1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 F. 2. Place Egg Rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let stand for 3 minutes.

Preparation Notes *Based on a 1200 watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.