KOYO Asian Vegetable Reduced Sodium Ramen
KOYO Asian Vegetable Reduced Sodium Ramen
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About
Details
Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Vegetarians rejoice, our savory vegetable ramen is the classic flavor you’ve been searching for. Our organic ramen noodles are baked, not fried, are low fat and our broth contains no added MSG or preservatives.
Ingredients
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (onions, Garlic), Natural Cane Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.
Directions
Bring 1 1/3 cups of water to a boil in a small sauce pan. Add noodles and contents of soup packet and cook for 4 minutes, stirring occasionally. Remove from heat and let stand for 1-2 minutes. Stir and enjoy!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg23%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 7g
Details
Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Vegetarians rejoice, our savory vegetable ramen is the classic flavor you’ve been searching for. Our organic ramen noodles are baked, not fried, are low fat and our broth contains no added MSG or preservatives.
Ingredients
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (onions, Garlic), Natural Cane Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.
Directions
Bring 1 1/3 cups of water to a boil in a small sauce pan. Add noodles and contents of soup packet and cook for 4 minutes, stirring occasionally. Remove from heat and let stand for 1-2 minutes. Stir and enjoy!
Warnings
Contains: wheat.